Barbecued California Apricots with Honey Glaze

12 whole fresh California apricots
1/2 cup honey
1/2 cup steak sauce


Serves:  4

Spike three apricots on each of four metal skewers.  Mix honey and steak sauce to make a glaze.  Place apricots on rack about 5 1/2 inches above medium-hot coals and barbecue 7 to 10 minutes, turning once, until done (but not so soft they fall off skewers), brushing often with the glaze.