California Apricot Piña Colada

1 can (15  1/4 oz.) California apricot halves in syrup, undrained
6 tablespoons frozen pineapple
juice concentrate, unthawed
6 tablespoons frozen coconut milk or
canned creme of coconut
3oz. light rum (6 tablespoons), (optional)
1 light creme de cacao (2 tablespoons), (optional)
10 ice cubes

Makes 1 quart

Combine all ingredients in electric blender.  Whirl until smooth and blended.