Amazingly Easy California Apricot Sorbet

2  (15 1/4 oz.) cans California apricot halves
sprig of mint for garnish, optional


Servings:  About 6-8

Place two cans of apricots in the freezer overnight. Briefly run the cans under hot water to loosen the contents.  Dice into 1” cubes and put in a food processor and pulse until creamy.  Serve immediately or freeze for later use.  If desired, garnish with a sprig of mint.