California apricots are a solid choice for adding extra color, flavor and nutrients to a foodservice menu.  We sincerely hope that you enjoy the following recipes, ranging from delectable desserts to satisfying breakfasts.

For consumer recipes, please visit our Consumer Recipe Box. To learn more about fresh, canned and dried apricots, check out our "Selecting & Using Apricots" section. 



Share Your Success!
Share your apricot foodservice success stories.  Selected recipes will be featured on our website and in apricot foodservice materials with the permission of the recipe author.
Your ideas may help a colleague to teach a child that fruits are a yummy snack, add variety to a health-restricted diet, help an expectant mother add more beta-carotene (Vitamin A) to her diet, or simply share with others your delicious
discovery.  Contact Us.

Breakfast
California Apricot-Oatmeal Breakfast Cake



Entrées-Foodservice
Turkey-Apricot Rice Bake
Quick Muffins: Apricot-Bran Muffins &
Apricot-Blueberry Muffins



Desserts-Foodservice
Upside-Down Apricot Gingerbread Cake
Chewy Apricot Bars
Apricot Bread Pudding
Apricot Chiffon Squares
Apricot Cake
Apricot Upside-Down Cake
Apricot Smoothie



Carbotrol Apricot Sauce
Apricot Parfait
Sauces: Sweet and Sour Sauce &
Tasty Apricot Barbeque Sauce
Hot Breakfast Cereal with Apricot Sauce
Apricot Gelatin