California Apricot Gelatin

Recipe provided by Carbotrol Foods*
 

Ingredients:

Yield:

48

72

96

144

Carbotrol Plus Gelatin,
2.5 oz. pkg.

1

1-1/2

2

3

Carbotrol California Apricot
Sauce, 68 oz. can

1

1-1/2

2

3

Water, Boiling

2 qts.

3 qts.

4 qts.

6 qts.

Portion size: 2” x 2 1/2” serving

Method:
Prepare gelatin according to package directions, using only boiling water.

Add apricot sauce, stir until blended.

Pour into 12"x20"x2" pan(s) or individual dishes.

Chill until set.


Variation:  Substitute sugar-free gingerale for water.


Note:   24 oz. package of sugar-sweetened gelatin can be used.

Nutritional Analysis:

Calories

24

Sodium:

3 mgs.

Carbohydrates:

5 gms. 

Vitamin C:

21 mgs.

Protein:

1 gms.

Fiber:

1.1 gms.

*For More Information on Carbotrol
Products, please contact:
Carbotrol Foods Division, Wm. H. Leahy Associates, Inc.
2900 Shermer Road • Northbrook, IL  60062
(800) 669-8346