| California Apricot Parfait |
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| Ingredients: |
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Yield: |
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64 |
96 |
128 |
192 |
| Carbotrol California Apricot Sauce
64 oz. can |
2 |
3 |
4 |
6 |
| Carbotrol Plus Instant Pudding 14.1 oz.
pkg. |
1 |
1 1/2 |
2 |
3 |
| Carbotrol Plus Whipped
Topping, 6.2 oz. pkg. |
1 |
1 |
1 |
1 1/2 |
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| Portion size: 1/2 cup serving |
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| Method:
Prepare pudding and topping according to package
directions.
Layer 1/4 cup pudding and fruit in parfait glass,
using #16 scoop.
Garnish with 2 tablespoons of whipped topping.
Add layer of graham cracker or cookie crumbs,
if desired.
Variation: Combine apricot sauce and pudding
and portion 1/2 cup serving into serving dish or tart
shell using a #8 scoop.
Note: 28 oz. package of instant sugar sweetened
pudding mix (16 cups prepared pudding) can be used. |
| Nutritional Analysis: |
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| Calories |
75 |
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Sodium: |
90 mgs. |
| Carbohydrates: |
15 gms. |
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Vitamin C: |
31 mgs. |
| Protein: |
3 gms. |
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Fiber: |
1.5 gms. |
| Fat: |
0 gms. |
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*For More Information on Carbotrol
Products, please contact:
Carbotrol Foods Division, Wm. H. Leahy Associates,
Inc.
2900 Shermer Road • Northbrook, IL 60062
(800) 669-8346
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