California Apricot Smoothie

Ingredients: Yield: 5 servings

14 oz. California Apricots halves, drained
12 oz. California Apricot nectar                       
1T Honey                        
13 oz. Bananas, peeled                 
8 oz. Plain yogurt                       
1T Lemon juice                 

Method:
Purée ingredients in blender until smooth and frothy.  Chill briefly and serve.