| Frozen California Apricot Pops For Kids
1 (15 1/4 oz.) can California apricot halves, undrained
paper cups or popsicle mold
In a blender, purée apricots until smooth. Spoon
purée into small paper cups or popsicle mold.
Add popsicle sticks and freeze overnight. To unmold,
run warm water around the outside of the cups or mold.
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