Grilled Ham Steaks with California Apricot Glaze


1 pound boneless ham, cut into 4 1/2-inch-thick slices
1/4 cup California apricot jam
2 teaspoons Dijon-style mustard
2 teaspoons cider vinegar

Serves:  4

In a small bowl, mix well the jam, mustard and vinegar.  Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total.  Serve immediately.