California Apricot-Mustard Grilled Pork Tenderloin

1 pork tenderloin, about a pound
3 tablespoons California apricot preserves
5 tablespoons honey mustard

Serves:  4

Season tenderloin with salt and pepper. In a small bowl stir together the preserves and mustard.  Grill pork over a medium-hot fire, brushing with mustard mixture frequently, turning once or twice, until just done, about 15 minutes.