California Apricot Stir-Fry Pork

1lb. boneless pork, cut into small cubes
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 can (15 1/4 oz.) California apricot halves
1 tablespoon soy sauce
Glaze Sauce (recipe follows)


Servings:  About 4

Cut pork into 3/4 inch cubes; set aside.

Mix cornstarch and soy sauce. Add pork; toss to coat.

Turn into hot skillet with heated oil; stir-fry until pork is cooked, about 10 minutes.

Meanwhile, drain apricots; reserve 3/4 cup syrup. Mix syrup with Glaze Sauce.  Add sauce mixture to skillet; stir until lustrous. Add apricots, heat through.

Glaze Sauce:

Combine 1 tablespoon each of cornstarch, soy sauce, white distilled vinegar and 1  1/2 teaspoons Dijon-style mustard.